ASHRAE+62.1-2022+(1) - Page 084
Extracted Content
(This appendix is not part of this standard. It is merely informative and does not contain requirements necessary for conformance to the standard. It has not been processed according to the ANSI require- ments for a standard and may contain material that has not been subject to public review or a consen- sus process. Unresolved objectors on informative material are not offered the right to appeal at ASHRAE or ANSI.)
INFORMATIVE APPENDIX P INFORMATIVE REFERENCES
Section
American Conference of Governmental Industrial Hygienists (ACGIH) 3640 Park 42 Drive Cincinnati, OH (513) 742-2020; www.acgih.org
2017 TLVs and BEIs—Threshold Limit Values for Chemical Substances and Physical Agents and Biological Exposure Indices (Section 6)
Air Movement and Control Association International (AMCA) 30 W University Dr. Arlington Heights, IL 60004 (847) 394-0150; www.amca.org
Table 6-6
AMCA 511 (Rev. 2016) Certified Ratings Program—Product Rating Manual for Air Control Devices 5.4.2
ASHRAE 1791 Tullie Circle NE Atlanta, GA 30329 (800) 527-4723; www.ashrae.org
2017 ASHRAE Handbook—Fundamentals Informative Appendix K
ASHRAE RP-1009 (2001) Simplified Diffuser Boundary Conditions for Numerical Room Airflow Models Normative Appendix C
ASHRAE RP-1373 (2009) Air Distribution Effectiveness with Stratified Air Distribution Systems Normative Appendix C
ASHRAE Standard 55 (2020) Thermal Environmental Conditions for Human Occupancy H1.2.7
Chartered Institution of Building Services Engineers (CIBSE) 222 Balham High Road London SW12 9BS United Kingdom +44 (0)20 8675 5211; www.cibse.org
CIBSE AM10 (2005) Natural Ventilation in Non-Domestic Buildings Informative Appendix K
Wiley & Sons
Etheridge, D.W., and M. Sandberg (1996)
Energy and Buildings 65:516–22
Building Ventilation: Theory and Measurement, Vol. 50 Informative Appendix K
von Grabe, J. (2013) Flow resistance for different types of windows in the case of buoyancy ventilation Informative Appendix K
International Journal of Environmental Research and Public Health 11(11):11753-71.
Ahn, J.H., J.E. Szulejko, K.H. Kim, Y.H. Kim, and B.W. Kim (2014)
Odor and VOC emissions from pan frying of mackerel at three stages: Raw, well-done, and charred
Informative Appendix N
82 ANSI/ASHRAE Standard 62.1-2022