855773520-LEED-v5-ID-C-Reference-Guide-Launch-Edition-1 - Page 097

Extracted Content

Commercial Kitchen EquipmentCol2Requirement (IP)Requirement (SI)
Stationary, single
tank, door
ENERGY STAR®

ENERGY STAR® or performance
equivalent
Single tank,
conveyor
ENERGY STAR®

ENERGY STAR® or performance
equivalent
Multiple tank,
conveyor
ENERGY STAR®

ENERGY STAR® or performance
equivalent
Flight machine
ENERGY STAR®
ENERGY STAR® or performance
equivalent
Food
steamer
Boilerless/
connectionless
≤ 1.7 gal/hr/pan including
condensate cooling water

≤ 6.4 liters/hr/pan including
condensate cooling water
Food
steamer

Steam generator

≤ 2.2 gal/hr/pan including
condensate cooling water

≤ 8.3 liters/hr/pan including
condensate cooling water
Combination
oven
Countertop or
stand

ENERGY STAR®

ENERGY STAR® or performance
equivalent
Combination
oven
Roll-in
ENERGY STAR®
ENERGY STAR® or performance
equivalent
Food waste
disposer
Disposer
3–8 gpm, full-load
condition; 10-minute
automatic shutoff or 1 gpm,
no-load condition

11–30 lpm, full-load condition;
10-minute automatic shutoff or
3.8 lpm, no-load condition
Food waste
disposer
Scrap collector

Maximum 2 gpm makeup
water
Maximum 7.6 lpm makeup water
Food waste
disposer
Pulper

Maximum 2 gpm makeup
water
Maximum 7.6 lpm makeup water
Food waste
disposer
Strainer basketNo additional water usageNo additional water usage

Table 5. Compliant laboratory and medical equipment

Lab equipmentRequirement (IP)Requirement (SI)
Reverse-osmosis water purifier
75% recovery

75% recovery

Steam sterilizer
For 60-in sterilizer: 6.3 gal/U.S.
tray
For 48-in sterilizer: 7.5 gal/U.S.
tray
For 1,520-mm sterilizer: 28.5
liters/DIN tray
For 1,220-mm sterilizer: 28.35
liters/DIN tray
Sterile process washer

0.35 gal/U.S. tray

1.3 liters/DIN tray
X-ray processor, 150 mm or more
in any dimension
Film processor water recycling unit
Film processor water recycling unit

Digital imager, all sizes
No water useNo water use

AND/OR

Option 4. Optimize Process Water Use (1–2 points)

Include any associated base building water use that is necessary for equipment that serves the tenant space.

U.S. Green Building Council LEED v5 Reference Guide for Interior Design and Construction, April 2025 Launch Edition 86